Sunday, September 22, 2013

Welcome To Penny's Pie Diner

In Reckless Radiance, Valerie works at the tiny pie diner, Penny's. I LOVE to bake and I really love making pies so I thought it would be fun to share my personal pie crust recipe with you. I have had wonderful luck with this recipe for those of you who have always been a little scared to make your own crust. It's easier than you think. Give this one a whirl!

Penny's Sweet Pie Crust

(Double batch for covered pies or lattice top)

2 cups flour
1 cup vegetable shortening
1/2 cup white baking sugar
1/2 cup cold water

Mash shortening into flour until shortening looks like pea sized flour crumbles. Add sugar and mix in evenly. Add water two tablespoons at a time and knead with hands. Dust hands with flour to make two balls of dough to be rolled out evenly in 9-inch diameter circles. Depending on your filling, bake pie crust accordingly. Most crusts should bake at 350 degrees for 30 minutes.

Yay pie!

Today on the blog tour I'm with Melissa Keir on her blog, Sexy Between the Covers!

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